Alcohol:14% Grape varieties:Sangiovese
In spurred cordon with short pruning
Selection of grapes, picked by hand.
Wine-making: Wine making with prolonged soaking at controlled temperature of 27-28°C for at least 20 days.
Ageing: In french oak barrels Refining: In bottles for at least six months
Characteristics:
Ruby red colour
Bouquet: elegant, well balanced, intense, spicy with inkling of berries, currant and cherry.
Pleasant taste, well balanced, intense spicy taste, a full-bodied, dry, slightly tannic.
A persistent after taste.
Best with:
Steak, roast, stew, game and seasoned cheese.
We suggest to open the bottle few hours in advance.
Serving temperature: 17-18°C
Packaging:
75 cl old Bordeaux-style bottles in cartons of 6.
Azienda Agricola "Le Torri" - prop. Campiglioni S.p.A. Via S. Lorenzo a Vigliano, 31 - 50021 Barberino V.Elsa (Fi) Italia
Tel. e Fax +39 055 8076161 - +39 055 8061257 - e-mail: info@letorri.net