Chianti Classico Docg - Vendemmia 2006
Alcohol %: 13%
Grape varieties: Sangiovese - Canaiolo - Cabernet Sauvignon
Wine-making: Prolonged soaking at controlled temperature
of 28-29°C for about 15 to 20 days.
Ageing: In barrels for 3 months.
Refining: in bottles for at least three months
Characteristics:
Deep ruby red colour, tending to garnet red as it ages. Smell of violet and mature fruits. Dry, harmonious, well balanced persistent taste .
Best with:
Roasted red meat, grilled meat, game, lamb, mature cheese
Deep ruby red colour, tending to garnet red as it ages. Smell of violet and mature fruits. Dry, harmonious, well balanced persistent taste .
Best with:
Roasted red meat, grilled meat, game, lamb, mature cheese
Packaging:
75 cl old Bordeaux-style bottles in cartons of 12.
Order and info
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