Chianti Docg Colli Fiorentini - Vendemmia 2006
Alcohol %: 13,5%
Grape varieties: Sangiovese - Cabernet S. - Colorino and other varietals
In spurred cordon with short pruning
Wine-making: Prolonged soaking in stainless steel tanks at controlled temperature
of 27-28° for about 20-30 days.
Ageing: In steel tanks. In French oak barrels for 3 months
Refining: In bottles for at least two months
Characteristics:
Brilliant, of a ruby red colour. Particular and intense flavour with hints of red fruits, such as black currant, cherry, plum.
Particular smell of wildflowers, mixed to an herbaceous scent.
The taste is very good, because of the right balance and harmony between the alcoholic part and acidity of the tannins, which are present, but very well distributed.
Best with:
Pasta with meat sauce, stewed meat, roasted white meat, grilled meat, lamb meat, mature cheese.
To serve at temperature of 17-18°C
Brilliant, of a ruby red colour. Particular and intense flavour with hints of red fruits, such as black currant, cherry, plum.
Particular smell of wildflowers, mixed to an herbaceous scent.
The taste is very good, because of the right balance and harmony between the alcoholic part and acidity of the tannins, which are present, but very well distributed.
Best with:
Pasta with meat sauce, stewed meat, roasted white meat, grilled meat, lamb meat, mature cheese.
To serve at temperature of 17-18°C
Packaging:
75 cl old Bordeaux-style bottles in cartons of 12.
Order and info
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