Magliano I.G.T Toscana – 2006
Alcohol: 14%
Grape varieties: Sangiovese - Merlot - Cabernet Sauvignon.
In spurred cordon with short pruning.
Grape harvest at several stage
Wine-making: Wine making with prolonged soaking at controlled temperature
of 27-28°C for at least 20 days.
Ageing: In french oak barrels
Refining: In bottles for at least six months
Characteristics:
Intense ruby red colour. Bouquet: intense inkling of blackberry and ripe cherry, spicy inkling of cloves and vanilla, leather, cocoa and brushwood. The taste reveals grim, intensity and dynamism of alcoholic and acidity parts. Tannins are present but well distributed.
A long, persistent after taste.
Best with:
Steak, roast, stew, game and seasoned cheese.
We suggest to open the bottle few hours in advance.
Serving temperature: 17-18°C
Packaging:
75 cl old Bordeaux-style bottles in cartons of 6.
Other available vintage:
1993/1995/1997/2006/2008
Order and info
Intense ruby red colour. Bouquet: intense inkling of blackberry and ripe cherry, spicy inkling of cloves and vanilla, leather, cocoa and brushwood. The taste reveals grim, intensity and dynamism of alcoholic and acidity parts. Tannins are present but well distributed.
A long, persistent after taste.
Best with:
Steak, roast, stew, game and seasoned cheese.
We suggest to open the bottle few hours in advance.
Serving temperature: 17-18°C
Packaging:
75 cl old Bordeaux-style bottles in cartons of 6.
Other available vintage:
1993/1995/1997/2006/2008
Order and info
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