Vigliano I.G.T. Toscana – Vendemmia 2006
Alcohol: 14%
Grape varieties: Cabernet Sauvignon. In spurred cordon with short pruning
Wine-making: In steel tanks at controlled temperature of 27-28°C for at least 20 days.
Ageing: In french oak barrels
Refining: In bottles for at least 6 months
Characteristics:
Intense ruby red colour, characteristic taste with inkling of chocolate, black berry, plum. Full-bodied with slight tannins. Pleasant soft taste. A long, persistent after taste.
Best with:
Grilled and stewed meat, game and seasoned cheese.
We suggest to open the bottle few hours in advance.
Serving temperature: 17-18°C
Intense ruby red colour, characteristic taste with inkling of chocolate, black berry, plum. Full-bodied with slight tannins. Pleasant soft taste. A long, persistent after taste.
Best with:
Grilled and stewed meat, game and seasoned cheese.
We suggest to open the bottle few hours in advance.
Serving temperature: 17-18°C
Packaging:
75 cl old Bordeaux-style bottles in cartons of 6.
Other available vintage:
1996/ 1998 / 2007 / 2008
Order and info
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