Rosso I.G.T. Toscana S.Lorenzo 2010
Alcohol %: 13%
Grape varieties: Sangiovese
Wine-making: Prolonged soaking at controlled temperature of 27-28°C
for about 15 days.
Ageing: In stainless steel tanks
Refining: In barrels for about 2 months
Characteristics:
Ruby red colour, intense scent, dry, with hints of dry fruit, soft, velvety, persistent taste.
Best with:
Pasta and rice with sauce, grilled meat, game, cheese.
To serve at temperature of 17-18°C
Ruby red colour, intense scent, dry, with hints of dry fruit, soft, velvety, persistent taste.
Best with:
Pasta and rice with sauce, grilled meat, game, cheese.
To serve at temperature of 17-18°C
Packaging:
75 cl standard Bordeaux-style bottles in cartons of 12.
Other available vintage:
2009
Order and info
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