Extra Virgin Olive Oil "Le Torri"
Olive oil of superior category, obtained exclusively by olives and only through mechanical processes.
Cold pressing
Period of harvest : From the end of October to the end of November
Acidity: It varies from 0,15% a 0,25%
Types of olives:Frantoio - Moraiolo - Leccino
Terrain: Hill, medium paste, altitude 300 s.l.m.
Technique:
The olives are picked by hand when are at the right level of ripening, and pressed by the same day in the traditional oil-mill of the farm with millstones and a cold pressing process.
Characteristics:
Intense green colour that becomes gold-yellow with time and a full-bodied, harmonious fruity taste.
To fully appreciate its quality and fragrance it is preferable to taste it raw and keep it away from heat sources.
Packaging:
25 cl, 50 cl, 75 cl and 1 l marasca style bottles in cartons of 12.
5 l demijohn in cartons of 2.
Order and info
Tel. e Fax +39 055 8076161 - +39 055 8061257 - e-mail: info@letorri.net